Clinical trial · Interventional
Nuestro Valor: Increasing Healthier Food Access for Rural Latino Communities Through a Food Retail Intervention
NCT07490652CI-TRIAL-00121703recruitingN/AClinicalTrials.gov clinicaltrialsProvenance
- Source
- ClinicalTrials.gov
- Retrieved
- Sep 8, 2026
- Layer
- normalized (units and labels harmonized; values unchanged)
- Run
- ING-CLINICALTRIALS-20260908-000001
Summary
Brief summary (as posted)
The goal of this clinical trial is to adapt and implement The Value of Our Health (Our Value), a program to promote eating fruit and vegetables, for people living in rural areas. The program will be offered in small, independent grocery stores and delivered by community health workers. The main question this study will answer is: Do customers who shop at stores receiving Our Value eat more fruits and vegetables than customers of other stores?
Conditions
Conditions (4)
Free-text conditions as registered, with the CancerIndex entity they were reconciled to and the match type.
| Condition (as posted) | Mapped entity | Match | Confidence |
|---|---|---|---|
| Cancer Prevention | — | UNRESOLVED | — |
| Chronic Disease Prevention | — | UNRESOLVED | — |
| Fruit and Vegetable Consumption | — | UNRESOLVED | — |
| Hispanic Americans | — | UNRESOLVED | — |
Interventions
Interventions (1)
| Intervention | Type | Mapped drug | Match |
|---|---|---|---|
| The Value of Our Health | Behavioral | — | UNRESOLVED |
Design
Arms and outcomes
Arms (2)
- type
- EXPERIMENTAL
- label
- Intervention condition
- description
- These stores will receive the intervention.
- interventionNames
- Behavioral: The Value of Our Health
- type
- NO_INTERVENTION
- label
- Control condition
- description
- The control condition stores will not receive the intervention during the measurement period.
Primary outcomes (1)
- measure
- 6-month Fruit and Vegetable Consumption
- timeFrame
- Baseline, 6-month
- description
- The validated NCI Fruit and Vegetable (FV) All-Day Screener will be used to measure daily servings of FV consumed in the past month at baseline and at 6-months. The 19-item screener has been used in several large epidemiological and intervention studies is correlated with four 24-hr dietary recalls for both men (r=.59) and women (r=.56). The instrument provides ten response options for each food item ranging from "never" to "5 or more times a day." The screener also includes portion-size estimates, which have been shown to increase the accuracy of the estimates in predicting actual FV intake. The screener produces a final continuous score that reflects daily FV servings. Researchers will use food models to assist with portion estimations consistent with previous research.
Eligibility
Eligibility (as posted)
- Sex
- All
- Minimum age
- 18 Years
Show eligibility criteria text
Inclusion criteria: In order for an individual to participate in this study, the individual must meet all of the following criteria: * Identify as Latino or Hispanic * Be at least 18 years or older * Live in Benton, Franklin, or Yakima county for at least 6 months and plan to remain there for the next 12 months * Visit this store at least once per week * Be primary household shopper (conducting 50% of shopping duties) * Eat 4 or less servings of fruits and vegetables per week Only one participant per household will be recruited to ensure the independence of observations. Exclusion criteria: Subjects who do not meet the inclusion criteria above will be excluded from the study. If any subject shows 3 or more visual signs of intoxication or impairment, they will be excluded from the study. The study team member will assess visual signs of intoxication during recruitment using the Oregon Liquor \& Cannabis Commission 50 Signs of Visual Intoxication assessment. A link to these signs can be found here: https://www.oregon.gov/olcc/docs/publications/50\_signs\_visible\_intoxication.pdf
References
Publications (0)
Data not yet available
No reference posted for this study.