Clinical trial · Interventional
The Effects of Various Cooking Oils on Health Related Biomarkers in Healthy Subjects
- Source
- ClinicalTrials.gov
- Retrieved
- Sep 8, 2026
- Layer
- normalized (units and labels harmonized; values unchanged)
- Run
- ING-CLINICALTRIALS-20260908-000001
Summary
Brief summary (as posted)
Fats and oils play important roles in maintaining human nutrition and health through providing energy, essential fatty acids, and acting as modulators of many biological processes (signal transduction, immunity and inflammation). Due to differences in the fatty acid composition and content of antioxidants of individual cooking oils, the degree of oxidative and thermolytic reactions may vary oil by oil. It is lack of human feeding study to investigate the molecular mechanisms on how and which deep-fried oil exerts its adverse effects. The investigators are also lack of biomarkers for monitoring deep-fried oil exposure. Therefore, the purpose of this study is to compare how human body responds differently to several popular uncooked and deep-fried oils with varied fatty acid compositions with respect of oxylipin profile, inflammatory markers, non-targeted metabolomics, and transcriptomics. The investigators will recruit 20 volunteers, provided them once a week the milk shakes prepared from 60g of olive oil, soybean oil, palm oil, camellia oil, tallow (butter), and deep-fried oils of the last 4, respectively; in comparison with a no-fat milk shake control. The experiments lasted for 10 weeks.。Each time; serum, plasma, whole blood and urine samples were collected at baseline, after 2 hours, and after 4 hours. The investigators anticipate to find biomarker(s) for deep-frying, and contribute to the understanding of molecular mechanisms on how deep-fried oils exert adverse effects toward health through integrative omics or so-called system biology approaches.
Conditions
Conditions (1)
Free-text conditions as registered, with the CancerIndex entity they were reconciled to and the match type.
| Condition (as posted) | Mapped entity | Match | Confidence |
|---|---|---|---|
| Colorectal Neoplasms | Colorectal Neoplasm | ONTOLOGY_EXACT | 0.98 |
Interventions
Interventions (10)
| Intervention | Type | Mapped drug | Match |
|---|---|---|---|
| Camellia oil | Other | — | UNRESOLVED |
| Fat-free milkshake | Other | — | UNRESOLVED |
| Fried camellia oil | Other | — | UNRESOLVED |
| Fried palm oil | Other | — | UNRESOLVED |
| Fried soybean oil | Other | — | UNRESOLVED |
| Fried tallow | Other | — | UNRESOLVED |
| Olive oil | Other | — | UNRESOLVED |
| Palm oil | Other | — | UNRESOLVED |
| Soybean oil | Other | — | UNRESOLVED |
Design
Arms and outcomes
Arms (10)
- type
- PLACEBO_COMPARATOR
- label
- fat-free milkshake
- interventionNames
- Other: Fat-free milkshake
- type
- ACTIVE_COMPARATOR
- label
- Olive oil
- interventionNames
- Other: Olive oil
- type
- EXPERIMENTAL
- label
- soybean oil
- interventionNames
- Other: Soybean oil
- type
- EXPERIMENTAL
- label
Eligibility
Eligibility (as posted)
- Sex
- Male
- Minimum age
- 20 Years
- Maximum age
- 50 Years
Show eligibility criteria text
Inclusion Criteria: * Non-smoking, non-drinker, usual dietary intake * BMI : 18.5\~27 kg/m2 Exclusion Criteria: 1. Over the past two weeks have suffered from acute illness. 2. None of the subjects was taking any supplemental vitamins, antioxidants or medication at that time. 3. Taking steroids or non-steroidal anti-inflammatory drug, such as Aspirin or Panadol in the past one week. 4. Cancer or other severe diseases was diagnosed.
References
Publications (0)
Data not yet available