Clinical trial · Observational
Nutritional Status and Barriers to Dietary Intake in Head and Neck Cancer Patients
Nutritional Status and Barriers to Dietary Intake in Head and Neck Cancer Patients Prior to, on Completion of and Six Weeks After Oncology Treatment
NCT00375180CI-TRIAL-00021099completedClinicalTrials.gov clinicaltrialsProvenance
- Source
- ClinicalTrials.gov
- Retrieved
- Sep 8, 2026
- Layer
- normalized (units and labels harmonized; values unchanged)
- Run
- ING-CLINICALTRIALS-20260908-000001
Summary
Brief summary (as posted)
The investigators hope to learn more about how side-effects of RT or RTchemo affect food intake and nutrition status.
Conditions
Conditions (1)
Free-text conditions as registered, with the CancerIndex entity they were reconciled to and the match type.
| Condition (as posted) | Mapped entity | Match | Confidence |
|---|---|---|---|
| Head and Neck Cancer | Malignant Head and Neck Neoplasm | ALIAS | 0.90 |
Interventions
Interventions (0)
Data not yet available
No intervention recorded.
Eligibility
Eligibility (as posted)
- Sex
- All
- Minimum age
- 18 Years
Show eligibility criteria text
Inclusion Criteria: * 18 years or older * Diagnosed with head and neck cancer including the lip, oral cavity, salivary glands, paranasal sinuses, oropharynx, nasopharynx, hypopharynx, larynx, and thyroid * All histological types of cancer * All tumour stages according to American Joint Committee for Cancer (AJCC) Staging * All forms of RT including standard or investigational and/or concurrent standard or investigational chemotherapy for head and neck cancers * Alert and mentally competent * English speaking Exclusion Criteria: * Unwilling to participate
References
Publications (0)
Data not yet available
No reference posted for this study.