Publication
Analysis of Dietary Patterns Containing Curcumin and Oral Cancer.
Yi-Yang Zhao, Yuan Lai, Hao-Ran Duan, Zi-Ying Ji, Tian-Ke Li, Wei Sun
Oral health & preventive dentistrySep 29, 2026PMID 42808709doi:10.3290/j.ohpd.c_2832 Journal ArticlepubmedProvenance
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- Sep 30, 2026
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- ING-PUBMED-20260930-000001
Abstract
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PURPOSE: This study aims to: (1) quantify the association between dietary intake of curcumin-containing foods (oranges and carrots) and the risk of oral cancer using NHANES data; (2) identify the consumption frequency threshold associated with reduced oral cancer risk; and (3) evaluate the…
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- cancerMalignant Lip and Oral Cavity Neoplasmdictionary0.60
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