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Evaluation of Hospitalization Costs by Preoperative Nutritional Status Among Stomach Cancer Patients: A Retrospective Study in China.

Zeng-Bao Hu, Hao-Xun Mao, Stuart McDonald, Hua Yu, Yi Lin

Journal of visualized experiments : JoVESep 25, 2026PMID 42799612doi:10.3791/71897 Journal ArticleVideo-Audio MediaObservational StudypubmedProvenance
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PubMed
Retrieved
Sep 30, 2026
Layer
normalized (units and labels harmonized; values unchanged)
Run
ING-PUBMED-20260930-000001
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Stomach cancer (SC) is the third leading cause of cancer-related death in China, imposing a substantial burden on the healthcare system. Nutritional risk is common among patients with SC, yet evidence on associated medical costs and their composition remains limited in China. This retrospective…

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